Description
Mandua Aata, also known as Finger Millet Flour, is a powerhouse of nutrition and a traditional Himalayan staple. Sourced from naturally grown mandua grains, this flour is stone-ground to retain maximum nutrients and flavor.
Packed with calcium, iron, fiber, and plant protein, Mandua Aata is gluten-free and highly beneficial for bone health, diabetes management, and digestive wellness. Its low glycemic index makes it an excellent choice for weight-watchers and people with diabetes.
Enjoy it as rotis, parathas, pancakes, or even in healthy baking recipes. Whether you’re looking to embrace a healthy lifestyle or explore traditional Himalayan superfoods, Mandua Aata is a nutritious, delicious, and versatile flour for your kitchen.
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