Hingvashtak

Description

Composition and Ingredients of Hingvashtak Churna

Ingredients of this formulation include:

-Hing (Asafoetida) – A powerful digestive stimulant that reduces bloating, gas, and indigestion.
-Black Pepper (Piper nigrum) – Enhances digestion and metabolism by stimulating digestive enzymes.
-Ginger (Zingiber officinale) – Helps in reducing nausea, bloating, and promotes efficient digestion.
-Long Pepper (Piper longum) – Acts as a natural carminative and digestive tonic.
-Cumin (Cuminum cyminum) – Reduces acidity, supports metabolism, and enhances nutrient absorption.
-Ajwain (Trachyspermum ammi) – Known for its ability to relieve indigestion, acidity, and flatulence.
-Rock Salt (Sendha Namak) – Aids digestion and improves appetite while maintaining electrolyte balance.
-Coriander (Coriandrum sativum) – Soothes the digestive system and helps in reducing stomach discomfort.

Consumed in different ways, depending on individual needs:

1.With Warm Water: Take 1/2 to 1 teaspoon of Hingvashtak Churna with warm water before or after meals to aid digestion.

2.With Ghee: Mix it with a small amount of ghee before meals to enhance digestive fire (Agni).

3. As a Spice: It can be added to food preparations to enhance flavor and aid digestion.

Hingvashtak Churna is a time-tested Ayurvedic remedy that plays a vital role in promoting digestive health. Whether you suffer from bloating, indigestion, or loss of appetite, this herbal blend offers natural relief and long-term benefits. Regular consumption, when taken in moderation, can help maintain a balanced and healthy digestive system, making it a valuable addition to daily health care.