Description
Gehat Dal, also known as Kulthi Dal or Horse Gram, is a highly nutritious legume traditionally consumed in Himalayan households. Sourced from chemical-free, naturally grown crops, Gehat is packed with plant-based protein, dietary fiber, calcium, and iron.
This super dal is renowned in Ayurveda for its benefits in kidney stone prevention, detoxification, and aiding weight loss. It also supports digestion and strengthens the body’s natural immunity.
Gehat Dal can be enjoyed as a comforting dal, spicy soup, or even as a base for nutritious curries and chutneys. Add this rustic, earthy, and health-boosting lentil to your daily meals and experience the wholesome goodness of traditional Himalayan nutrition.
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