Description
Ingredients of Chai Masala:
1.Cardamom (Elaichi): Adds a sweet and citrusy aroma while aiding digestion and promoting oral health.
2.Cinnamon (Dalchini): Imparts a warm, slightly sweet flavor and is known for its anti-inflammatory properties.
3.Ginger (Adrak) or Dried Ginger Powder (Saunth): Provides a zesty kick and supports digestion, immunity, and respiratory health.
4.Cloves (Laung): Contribute a strong, pungent taste and have antimicrobial and pain-relieving properties.
5. Black Pepper (Kali Mirch): Adds a subtle heat and enhances nutrient absorption in the body.
6.Nutmeg (Jaiphal): Lends a slightly nutty and sweet flavor with calming effects on the nervous system.
7.Fennel Seeds (Saunf): Provide a mild sweetness and help in digestion and reducing bloating.
8.Star Anise (Chakra Phool) (optional): Infuses a licorice-like flavor and aids respiratory health.
Here’s how you can prepare a delicious and authentic masala chai:
1. 2 cups water
2. 2.cup milk (or plant-based alternatives)
3. 3.1-2 teaspoons black tea leaves or tea bags
4. 4.½ teaspoon chai masala
5. 5.1-2 teaspoons sugar or honey (as per taste)
6.
Chai Masala should be stored in an airtight container in a cool, dry place. It typically stays fresh for up to 3-6 months, depending on how well it is stored. Keeping it away from moisture and direct sunlight helps retain its aroma and effectiveness.
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