Pahadi Soyabeen Dal – 500gram

Description

Pahadi soybean dal, or “Pahadi Bhatt ki Dal,” refers to a traditional dish from the mountainous regions of Uttarakhand, India, made from black soybeans (Pahadi Bhatt) that are grown locally.This nutrient-rich dal is a staple in Pahadi cuisine, known for its high protein and fiber content, and is typically cooked by soaking the beans overnight and then simmering them with spices.