Description
Red Rice is a premium variety of unpolished whole grain rice, naturally grown in the mineral-rich soil of the Himalayas. Known for its distinct reddish-brown color, this rice is packed with antioxidants (anthocyanins), iron, magnesium, and dietary fiber, making it a powerhouse of nutrition.
Unlike polished white rice, Red Rice retains its bran layer, which contributes to its nutty flavor, chewy texture, and high nutritional value. It’s excellent for managing blood sugar levels, improving heart health, aiding digestion, and supporting weight management.
Perfect for making wholesome meals like pulao, khichdi, salads, or even daily rice dishes, Red Rice adds both taste and health to your plate. A perfect choice for conscious eaters seeking natural, unprocessed, and heritage grains.
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